Vadodara, the cultural heart of Gujarat, is not just known for its royal heritage and vibrant festivals-it's also a paradise for food lovers. The city offers a delightful mix of traditional Gujarati flavors, street food indulgence, and unique local specialties that reflect its rich culinary heritage.
If you're planning a visit, exploring Vadodara's food scene is a must. From spicy street snacks to comforting home-style meals, here are 10 famous local dishes you absolutely must try in Vadodara.
1. Sev UsalA dish that truly defines Vadodara's street food culture, Sev Usal is a bold and flavour-packed preparation made from dried peas cooked in a spicy, tangy gravy. It is generously topped with crunchy sev, finely chopped onions, fresh coriander, and a mix of chutneys that elevate its taste.
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Originally from Surat but widely popular in Vadodara, Locho is a soft, slightly grainy steamed snack made from gram flour. Served hot with butter, sev, spices, and chutneys, its messy appearance is exactly what gives it its quirky name (“Locho” means something gone wrong!).
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Soft, spongy, and delicately sweet, Khaman Dhokla is a classic Gujarati snack made from fermented gram flour batter. Tempered with mustard seeds, curry leaves, and green chilies, it is often served with green chutney.
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This iconic Gujarati combination is a must-have, especially on festive mornings. Crispy, salty fafda pairs beautifully with hot, syrup-soaked jalebi, creating a delightful contrast of flavours and textures.
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Thepla is a versatile and travel-friendly flatbread made with wheat flour, spices, and often fresh methi (fenugreek leaves). It is a staple in Gujarati households and is loved for its flavor and convenience.
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A seasonal delicacy, Undhiyu is a slow-cooked mixed vegetable dish prepared with winter vegetables, spices, and herbs. Traditionally cooked upside down in earthen pots, it reflects the richness of Gujarati cuisine.
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Handvo is a savory baked dish made from a fermented batter of rice and lentils. It has a crispy outer layer and a soft, flavorful interior, often enhanced with sesame seeds and spices.
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While Pav Bhaji is popular across India, Vadodara gives it a richer and more indulgent twist with extra butter and bold spices. Served with soft, toasted pav, it's a favorite among locals.
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Simple yet incredibly flavorful, Khichu is made from rice flour dough cooked with spices and topped with oil and chili powder. It's often enjoyed as a light snack or a precursor to papad making.
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A Gujarati Thali is not just a meal—it's an experience. It includes a wide variety of dishes such as dal, kadhi, vegetables, rotis, rice, farsan, and desserts, all served together in a balanced and flavorful spread.
Why You Should Try It:
Vadodara is filled with vibrant street food spots and local eateries, but for those who prefer a more refined and comfortable dining experience, the city also offers excellent premium restaurants that combine authentic flavours with world-class hospitality.
If you're staying at Grand Mercure Vadodara Surya Palace, you don't have to go far to enjoy one of the finest culinary experiences in the city.
The hotel's signature restaurant, Azure Restaurant, is known for its elegant ambience and diverse menu that blends Indian and global cuisines. Azure offers everything from traditional Indian dishes to international favourites, crafted using fresh ingredients and modern techniques.
Whether you're planning a relaxed breakfast, a business lunch, or a fine-dining dinner, Azure offers a sophisticated setting with thoughtfully curated dishes, live-cooking experiences, and impeccable service.
From indulgent buffets to à la carte gourmet meals, it's an ideal place to experience Vadodara's culinary richness-without compromising on comfort or quality.
Vadodara's food scene is a delightful journey of flavors, textures, and traditions. Whether you're savoring spicy Sev Usal on the streets or enjoying a wholesome Gujarati Thali, every bite tells a story of the city's rich culture.
So, when you visit Vadodara, make sure to explore these 10 must-try dishes and experience the true taste of Gujarat.
